Ingredient Zucchini-Feta Roll-Ups
Ingredients
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2 tablespoons extra-virgin olive oil
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1 tablespoon lemon zest
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1 tablespoon Italian seasoning
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¼ teaspoon garlic powder
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¼ teaspoon crushed red pepper
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1 5-ounce block feta cheese, cut into 16 cubes (1-1½-inch)
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Cooking spray
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1 medium zucchini (6 ounces)
Description
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Stir oil, lemon zest, Italian seasoning, garlic powder and crushed red pepper together in a medium bowl. Add feta cubes; gently toss to coat.
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Line a large rimmed baking sheet with foil and coat with cooking spray. Using a mandoline or vegetable peeler, cut zucchini lengthwise into 16 strips. Working on a clean cutting board, place 1 feta cube at 1 end of a zucchini slice. Roll tightly and place seam-side down on the prepared baking sheet. Repeat with the remaining feta and zucchini strips. Lightly coat the tops of the zucchini rolls with cooking spray.
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Position oven rack 4 inches from broiler. Preheat to High.
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Broil the zucchini rolls, rotating the pan once, until browned and bubbling, 3 to 6 minutes.
