This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!) Serve over any variety of hot cooked pasta.
Ingredients
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1 pound ground beef
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1 medium onion, chopped
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4 cloves garlic, minced
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1 small green bell pepper, diced
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1 (28 ounce) can diced tomatoes
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1 (16 ounce) can tomato sauce
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1 (6 ounce) can tomato paste
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2 teaspoons dried oregano
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2 teaspoons dried basil
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1 teaspoon salt
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½ teaspoon ground black pepper
Description
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Gather all ingredients.
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Combine ground beef, onion, garlic, and green pepper in a large saucepan over medium-high heat. Cook and stir until meat is browned and crumbly and vegetables are tender, 5 to 7 minutes. Drain grease.
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Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
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Serve hot and enjoy!
