If you're a fan of a hearty breakfast, this recipe is a great addition to your bacon and eggs. Upgrade your old sunny side up or add them to fried rice for a brunch dish full of flavor. Versatile and easy to make, our hash brown mixture makes a cheesy hash brown casserole or corned beef hash. These homemade hashes can even make an excellent supper side and are especially good with steaks, roast beef, ham, hot dogs, sausages, and baked beans. Place them between slices of sliced turkey in your sandwich for crunch heaven.
Ingredients
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1 1/2 pounds potatoes, waxy or starchy
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1/2 cup finely chopped sweet onion
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Kosher salt, to taste
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Freshly ground black pepper, to taste
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2 tablespoons unsalted butter
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1/4 cup vegetable oil
Description
Place the potatoes in a strainer and rinse with abundant cold water to release some starch. Shake to remove excess water and transfer the potatoes to a clean kitchen towel. Squeeze well, many times, to remove excess moisture.
