Put the store-bought jar DOWN. Our homemade enchilada sauce is quick and easy to throw together, adding heaps of flavor to all your favorite Tex-Mex recipes. A
Ingredients
- 1/4 c.
vegetable oil
- 2 tbsp.
all-purpose flour
- 2 tbsp.
chili powder
- 1
(15-oz.) can tomato sauce
- 1 1/4 c.
low-sodium chicken broth
- 2 tsp.
kosher salt
- 1/2 tsp.
freshly ground black pepper
- 1/2 tsp.
paprika
- 1/2 tsp.
garlic powder
- 1/2 tsp.
onion powder
- 1 tbsp.
granulated sugar
Description
- Step 1In a medium saucepan over medium heat, heat oil. Add flour and chili powder and stir until fragrant, 1 minute. Slowly whisk in tomato sauce, then add broth. Season with salt, pepper, paprika, garlic powder, onion powder, and sugar. Bring to a boil, then reduce heat and let simmer until thickened, 10 minutes. Use as desired.
