A crowd-pleasing staple we turn to again and again, cinnamon rolls are the pinnacle of a cozy Sunday morning. If you're looking for a go-to recipe to make every weekend, this is it.
Ingredients
-
Cooking spray
- 1 c.
warm milk, heated to 110°
- 2 1/4 tsp.
or 1 (0.25-oz.) packet instant yeast
- 2
large eggs, room temperature
- 4 1/2 c.
(540 g.) all-purpose flour
- 1/2 c.
(100 g.) granulated sugar
- 5 tbsp.
unsalted butter, softened
- 2 tsp.
kosher salt
- 1/4 tsp.
baking soda
Description
- Step 1Lightly grease a large bowl with cooking spray. In another large bowl or in the large bowl of a stand mixer fitted with the dough hook, stir milk and yeast until yeast is mostly dissolved.
- Step 2Add eggs, flour, granulated sugar, butter, salt, and baking soda and beat on low speed until combined. Increase speed to medium-high and beat until dough is smooth and elastic and starts to pull away from sides of bowl, 10 to 15 minutes.
- Step 3Transfer dough to prepared bowl and turn so outside of dough is thoroughly greased. Cover with a kitchen towel and let rise until almost doubled in size, 1 to 2 hours.
