When it comes to versatile sides, it’s difficult to beat classic roasted potatoes. Whether you’re incorporating them into your breakfast bowl or with your steak dinner, roasted potatoes complete practically any main they’re served alongside.
Ingredients
- 2 lb.
baby potatoes, quartered
- 1/4 c.
extra-virgin olive oil
- 2
garlic cloves, minced
- 1 tbsp.
freshly chopped rosemary
- 1 tbsp.
freshly chopped parsley
- 1 tbsp.
fresh thyme leaves
-
Kosher salt
-
Freshly ground black pepper
-
Pinch crushed red pepper flakes
Description
- Step 1Preheat oven to 425°. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. Pour into a 9”-x-13” baking dish.
- Step 2Bake until potatoes are golden and fork tender, 35 to 40 minutes.
