Habanero poppers are a bold and delicious culinary experience you can't miss. Packed with flavor, they offer a perfect balance of creamy cheese, spicy habaneros, and smoky bacon. Preparing them is simple, and the result is an explosion of flavors and textures that will captivate your senses. Follow our step-by-step recipe to create these spicy bites, perfect as an appetizer for any occasion. Once you taste them, you'll realize they're irresistible and will become a favorite addition to your culinary repertoire. Get ready to add a spicy and flavorful twist to your next gathering or event!
Ingredients
| Habanero pepper | 3 pcs |
| Cream cheese | 200 gr |
| Grated cheese | 2 cups |
| Chopped bacon | 1/4 cup |
| Chopped chives | 1/4 cup |
| Flour | 1/2 cup |
| Panko | 1/2 cup |
| Egg | 1 piece |
| Salt and pepper | To taste |
| Oil | para freír |
Description
- Start by finely chopping the habaneros and bacon
- Combine cream cheese, grated cheese, chopped habaneros, and bacon in a large bowl. Add salt and pepper to taste and mix until the ingredients are well combined.
- Form balls from the mixture and freeze for 30 minutes to harden.
- After the cooling time, start the breading process. First, roll each ball in flour, making sure to cover them completely.
- Next, dip the balls in the beaten egg, coating them evenly.
- Finally, bread the balls by dipping them in breadcrumbs until they are well coated.
- Heat enough oil in a large pan over medium-high heat until shimmering. Fry the balls until golden brown and crispy, about 2-3 minutes per side.
- Remove the balls and place them on paper towels to remove excess oil.
- Serve these delicious Habanero Poppers as an appetizer and enjoy their unique and spicy flavor!
