Today we will guide you through the simple process of making a delicious melted cheese sandwich. With our recipe, you'll experience a perfect blend of flavors in every bite.
Ingredients
Butter | 90 gr |
Basil | 1/4 cup |
Parmesan cheese | 1/3 cup |
Cheddar cheese (grated) | 1/3 cup |
Manchego cheese | 2 pcs |
Garlic head | 1- 2 pzas |
Cream cheese | 200 g |
Habanero pepper | 2 pcs |
Mayonnaise | 2 tbsp |
Italian seasoning | To taste |
Pepper | To taste |
Slice of bread | 4 pcs |
Description
- Cut the top off a head of garlic, drizzle it with olive oil, and wrap it in aluminum foil. Take the garlic to the grill, allowing it to roast until it reaches that soft texture.
- In a bowl, combine butter with fresh basil, grated Parmesan, and grated cheddar cheese. Add the roasted garlic, and Italian seasoning to taste. Mix until a homogeneous mixture is achieved.
- In another bowl, combine cream cheese with finely chopped habanero peppers. Add mayonnaise for a creamy texture and season with Italian seasoning and pepper to enhance the flavors.
- Now, take slices of your favorite bread and generously spread them with the butter and cheese mixture. Place a slice of Manchego cheese on top and complete the sandwich with the other slice of bread.
- Heat the sandwich in a pan over low heat, flipping occasionally until golden brown on both sides and the cheese has melted and formed a crispy layer on the exterior.
- Your grilled cheese sandwich is ready to be enjoyed. The combination of flavors and textures results in a creative dish that transforms simple ingredients into a delicious recipe. Bon appétit!