There's a difference. If you're buying a carton of mushrooms prepackaged from the store, chances are they're already clean. Regardless, the way to clean them isn't to run them under the sink and leave them in water for extended amounts of time.
Ingredients
- 1/4 c.
balsamic vinegar
- 2 tbsp.
low-sodium soy sauce
- 2
cloves garlic, minced
-
Freshly ground black pepper
- 1 lb.
cremini mushrooms, sliced 1/2" thick
-
Freshly chopped parsley, for garnish
Description
- Step 1In a large bowl, whisk together balsamic vinegar, soy sauce, garlic, and pepper. Add mushrooms and marinate 20 minutes. Presoak wooden skewers in water while mushrooms marinate.
- Step 2Heat grill to medium-high. Skewer mushrooms and grill 2 to 3 minutes per side.
- Step 3Garnish with parsley before serving.
