All you need is one pan, 15 minutes, and a few simple quality ingredients to create tender and delicious steak bites that can be enjoyed as part of a meal or simply picked up with a toothpick as an appetizer.
Ingredients
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1 pound sirloin steak
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1/4 cup unsalted butter
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2 cloves minced garlic
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1 tablespoon fresh parsley
Description
- Cut the sirloin steak into 1-inch cubes.
- Season with the kosher salt and freshly ground black pepper, and toss to coat the cubes.
- In a large skillet over medium-high heat, melt the butter.
- Add the steak cubes and sear until browned on all sides, about 6 to 8 minutes total.
