Warm tortillas if desired (for flexibility), though it should not be necessary if the wrap is big enough. Try a pizza version using pre-cooked pepperoni, green bell pepper, mushroom, onion, diced tomato, and mozzarella. No sauce required, though a thin layer of squeezable pizza sauce makes a nice addition. Having the ingredients set out in small dishes makes this a fun recipe for children, as they can put them together themselves.
Ingredients
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1 ripe avocado - peeled, pitted, and diced
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1 tablespoon mayonnaise
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½ teaspoon salt
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½ teaspoon garlic powder
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¼ teaspoon onion powder
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⅛ teaspoon cayenne pepper, or to taste
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8 (8 inch) flour tortillas
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2 tomatoes, diced
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1 cucumber, sliced
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1 green bell pepper, cut into strips
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1 head lettuce, chopped
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1 (8 ounce) package fresh mozzarella cheese, sliced
Description
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Prepare spread: mash diced avocado, mayonnaise, salt, garlic powder, onion powder, and cayenne pepper in a bowl with a fork until well blended.
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Assemble wraps: spread tortillas with a layer of avocado spread. Place diced tomatoes, cucumber slices, bell pepper strips, lettuce, and mozzarella cheese slices onto each wrap, leaving about 2 inches of space at the bottom. Fold bottoms up. Roll tortillas over vegetables firmly to enclose fillings.
