Immerse yourself in a culinary experience full of freshness and flavor with our recipe for Fish Tacos with Mango Pico de Gallo. This dish blends the delicious texture of seasoned fish with the exotic and vibrant touch of mango pico de gallo. The combination of fresh ingredients and intense flavors will make each bite unforgettable. Follow our step-by-step recipe and discover how to transform simple ingredients into a true culinary masterpiece.
Ingredients
| Fish fillet | 1 piece |
| Habanero pepper | 2 pcs |
| Red onion | 1/4 piece |
| Tomato | 1 piece |
| Avocado | 1/2 piece |
| Mango | 1/2 piece |
| Cilantro | To taste |
| Lime | 1 piece |
| Salt and pepper | To taste |
| Tortillas | 3 pcs |
Description
- Begin by heating a skillet with a touch of oil over medium heat. While the skillet is warming up, season the fish with a pinch of salt, pepper, and chopped cilantro
- Place the fish in the skillet and cook until it reaches a smooth texture and a perfect golden color.
- While the fish is cooking, dice all the vegetables into small cubes.
- In a bowl, combine the onion, tomato, mango, avocado, and habanero. This tropical pico de gallo is enhanced with the citrusy touch of lime, adding a refreshing and balanced note. Stir carefully to ensure that all the flavors blend harmoniously.
- Once the fish is perfectly cooked, cut it into small pieces so that each taco has the ideal amount of juicy and well-seasoned filling.
- Heat the tortillas. Assemble your tacos with the fish pieces and accompany them with generous portions of mango and habanero pico de gallo. The combination of the freshness of mango, the creaminess of avocado, and the spicy kick of habanero will meld with the fish, creating a symphony of flavors in every bite.
- Serve and enjoy these Fish Tacos with Mango Pico de Gallo!
