Farmer’s Market Calabrian Chili Tuna Wraps
Ingredients
- 2 (10 inch) whole wheat or gluten-free tortillas
- 1/2 cup chopped romaine hearts
- 1 roma tomato, sliced
- 1/4 cup roasted fresh corn (or can used canned)
- 1/2 avocado, sliced
- 2 tablespoons chopped green onions
- 5 oz. can Genova Yellowfin Tuna in Calabrian Chili Infused Olive Oil, oil reserved
Chipotle Greek Yogurt Ranch
- 1/4 cup nonfat plain Greek yogurt
- 1/2 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/2 teaspoon fresh lemon juice (or can sub apple cider vinegar)
- 1/4 teaspoon dried dill or 2 teaspoon fresh chopped dill
- 1/4 teaspoon salt
- 1 Tablespoon water to thin dressing
Description
- Lay out two tortillas on a large cutting board.
- Divide the lettuce, tomato, corn, avocado slices, green onion, and tuna between each tortilla.
- To make the dressing, combine the Greek yogurt, garlic powder, onion powder, lemon juice, dill, salt. Add in water to thin dressing.
- Drizzle each wrap with 1 tablespoon of the dressing, reserving the rest for dipping. (Optional) drizzle with reserved Calabrian chili infused oil.
- Roll up each tortilla, tucking in the ends as you go.
- Enjoy immediately with the extra Greek yogurt ranch, or wrap in plastic wrap and keep in fridge for up to 3 days (for optimal freshness).
