Our ideal overnight oats ratio is 1:1 of oats to milk, then half the amount of yogurt. So in this recipe, we use 1 c. of oats, 1 c. of milk, then 1/2 c. of plain Greek yogurt.
Ingredients
- 1 c.
old-fashioned oats
- 2 tsp.
chia seeds
- 1/4 tsp.
ground cinnamon
-
Pinch of kosher salt
- 1 c.
dairy or non-dairy milk
- 1/2 c.
plain Greek yogurt
- 1 tbsp.
honey
-
Peanut butter, jam, chopped walnuts, fresh fruit, and/or cacao nibs, for topping (optional)
Description
- Step 1In a medium bowl or large glass container, combine oats, chia seeds, cinnamon, and salt. Add milk, yogurt, and honey and stir to combine. Cover and refrigerate overnight.
- Step 2When ready to serve, stir oats and top with desired toppings.
- Step 3Make Ahead: Oats (without toppings) can be made 5 days ahead. Keep refrigerated.
