315 Calories 17g Fat 35g Carbs 6g Protei
Ingredients
Ingredients
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2 cups all-purpose flour, spooned and leveled
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½ cup (1 stick) cold unsalted butter, cut into small pieces
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1 tablespoon baking powder
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1 teaspoon kosher salt
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1 cup whole milk
Description
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Heat oven to 400°F.
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In a food processor, combine flour, butter, baking powder, and salt, and then pulse until pea-size clumps form. Add milk and pulse just until moistened.
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Drop six large mounds of dough (about ½ cup each) onto a baking sheet, and bake until golden, 18 to 20 minutes.
