Easy-to-make chicken pot pie with pie crust — everyone will be amazed by your culinary skills!
Ingredients
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2 cups cooked, diced chicken breast
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1 (15 ounce) can mixed vegetables, drained
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1 (10.5 ounce) can condensed cream of chicken soup
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½ cup milk
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2 (9 inch) deep-dish frozen pie crusts, thawed
Description
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine chicken, mixed vegetables, condensed soup, and milk in a bowl.
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Pour the mixture into the bottom pie crust.
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Cover with second crust. Seal the edges and poke holes in top crust.
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Bake in the preheated oven until crust is golden brown, about 30 minutes.
