These chicken lettuce wraps are made with shredded roast chicken, carrots, water chestnuts, and a creamy Asian-style dressing. They're easy to prepare, refreshing, and great for summer nights when you don't want to cook.
Ingredients
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1 deli-roasted chicken, meat removed and shredded
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½ cup shredded carrots
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½ cup chopped water chestnuts
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⅓ cup Asian-style salad dressing
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¼ cup plain Greek yogurt
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1 pinch red pepper flakes, or to taste (Optional)
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1 head Boston lettuce leaves
Description
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Mix chicken, carrots, and water chestnuts together in a large bowl.
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Stir salad dressing and yogurt together in a separate bowl until smooth; pour over the chicken mixture and toss to coat.
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Spoon chicken mixture into lettuce leaves. Season with red pepper flakes.
