If you’ve got a rimmed baking sheet and an oven, these easy baked crab legs are a foolproof way to cook crab legs for a crowd.
Ingredients
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6 frozen snow crab clusters (about 4 pounds)
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2 tablespoons olive oil
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2 teaspoons seafood boil seasoning (such as Old Bay®)
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6 tablespoons butter, melted
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1 lemon, cut into wedges
Description
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Preheat the oven to 425 degrees F (220 degrees C). Arrange crab clusters in a single layer on a rimmed baking sheet.
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Stir together oil and seasoning in a small bowl, and brush over each crab cluster.
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Bake in the preheated oven until hot throughout, about 12 minutes. Serve warm with butter and lemon.
