Discover a new dimension of flavor with our Habanero Cucumber Sauce Burger. You'll love this irresistible combination of juicy beef and a spicy, refreshing habanero cucumber sauce. It's a unique burger that you can easily prepare at home, delivering an explosion of flavors that will make you savor every bite. Follow our simple steps and dive into the pleasure of an exceptional burger.
Ingredients
| Hamburger buns | 2 pcs |
| Hamburger meat | 1 piece |
| Habanero pepper | 2 pcs |
| Cucumber | 1 piece |
| Lime | 6 pcs |
| Onion | 1/2 piece |
| Salt and pepper | To taste |
| Grated cheese | To taste |
Description
- Start by toasting the habanero peppers in a hot skillet for a few minutes until they are lightly browned.
- Then, peel the cucumber and finely grate it. You can use a grater or a food processor to speed up the process.
- In a mortar or a bowl, add the toasted habanero peppers and the grated cucumber. Use a mortar or a fork to crush and mix these ingredients until you have a homogeneous mixture.
- Squeeze the juice from the lemons and add it to the habanero pepper and cucumber mixture. Season with salt and pepper to taste. Stir well and set the sauce aside.
- Cook the burgers to your liking on a hot grill or in a skillet with a little oil. Make sure they are well-cooked and have a tempting golden brown exterior.
- While the burgers are cooking, in a separate skillet, caramelize the onion slices over medium-low heat with a bit of oil until they are golden and tender.
- When the burgers are almost ready, place a slice of cheese on each one and let it melt.
- To assemble the burger, place the burger bun in a skillet or on a grill. Once lightly toasted, remove it from the skillet and place the burger on the bottom half of the bun.
- Add the caramelized onion slices on top of the meat. Generously spoon the habanero cucumber sauce over the onions and cover with the other half of the bun.
- Serve your burgers with your favorite sides, such as french fries or a fresh salad. Enjoy your meal!
