A delicious orange beef recipe that is crispy and sweet yet mildly spiced. This beef stir-fry recipe is great served with steamed rice and broccoli.
Ingredients
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1 ½ pounds beef top sirloin, thinly sliced
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2 cups water
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1 cup long grain rice
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⅓ cup white sugar
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⅓ cup rice wine vinegar
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2 tablespoons frozen orange juice concentrate
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1 tablespoon soy sauce
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1 teaspoon salt
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2 cups oil for frying
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¼ cup cornstarch
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3 tablespoons grated fresh ginger
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1 ½ tablespoons minced garlic
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2 teaspoons orange zest
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8 broccoli florets, lightly steamed or blanched
Description
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Add ginger, garlic, and orange zest to remaining oil in wok. Cook and stir briefly until fragrant. Pour in soy sauce mixture; bring to a boil and cook until thick and syrupy, about 5 minutes. Stir in fried beef and cook until heated through. Serve hot over steamed rice and garnish with broccoli.
