Creamy Tarragon Tiger Prawn Gnocchi
Ingredients
- 1 tbsp dijon mustard (Mustard)
- 1 brown onion
- 80g baby spinach
- 1 vegetable stock cube (Celery)
- 1 handful of fresh tarragon
- 80g almond yoghurt (Nuts)
- 250g potato gnocchi (May contain Soya)
- 8 tsp garlic, rosemary and thyme paste
- 200g seasonal tomatoes
- 360g raw peeled black tiger prawns (Crustaceans, Fish)
Description
Cook time: 20 mins
Cuisine: Italian
Food group: Shellfish
Key ingredient: Responsibly-sourced jumbo tiger prawns
Allergens: Celery, Crustaceans, Fish, Mustard, Nuts
May contain: Soya