This creamy rice pudding recipe is so simple to prepare, even the kids can make it all by themselves. Using a slow cooker means that you can add all the ingredients, turn it on, and walk away. A few hours later you have a warm and homey dessert, scented with vanilla and cinnamon, that the whole family will love. Rice pudding is made from rice, water or milk, and flavorings and fruit, like cinnamon or raisins. It's a traditional dessert that can be found nearly all over the world, and the recipes vary slightly depending on the region. Some are boiled while others are baked, and different spices, toppings, and sweeteners will give each rice pudding its own distinct taste. Feel free to play around with this recipe, and customize it by adding different toppings.
Ingredients
-
Cooking spray
-
3/4 cup long-grain rice
-
3 cups milk
-
3/4 cup granulated sugar
-
2 tablespoons unsalted butter
-
1 teaspoon vanilla extract
-
1/2 teaspoon cinnamon
-
1/4 teaspoon kosher salt
-
Cherries and chopped pistachios, for garnish
Description
Cook on HIGH 2 to 3 hours or LOW 4 to 5 hours (follow the directions for your slow cooker, as they may vary depending on the model).
