This cranberry orange bread with walnuts has bright, fresh flavor. It's great for breakfast or a snack. Make a loaf or muffins!
Ingredients
Ingredients
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2 cups flour
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¾ cup white sugar
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1 ½ teaspoons baking powder
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¾ teaspoon salt
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½ teaspoon baking soda
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¼ cup unsalted butter, cut into pieces and softened
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¾ cup orange juice
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1 tablespoon grated orange zest
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1 large egg, beaten
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1 cup chopped cranberries
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½ cup chopped walnuts (Optional)
Description
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 8x4-inch loaf pan.
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Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well.
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Fold in cranberries and walnuts. Spoon batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes.
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Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
