It's surprisingly easy to replicate the delicious taste of Cracker Barrel's famous meatloaf at home.
Ingredients
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45 butter crackers
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2 pounds 80 percent lean ground beef
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1 cup grated sharp cheddar
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1/2 to 3/4 cup finely diced green bell pepper
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1/2 cup finely diced yellow onion
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1/2 cup whole milk
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2 large eggs, lightly beaten
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1 teaspoon kosher salt
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1/4 teaspoon black pepper
For the Glaze:
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1/2 cup ketchup
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2 tablespoons packed brown sugar
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1 teaspoon yellow mustard
Description
- Gather the ingredients. Preheat the oven to 350 F. Line a large baking dish or rimmed baking sheet with aluminum foil.
- Place the crackers in a food processor and pulse until finely crushed. You should have about 1 1/2 cups.
- In a large bowl, add the ground beef, cracker crumbs, cheese, bell pepper, onion, milk, eggs, salt, and pepper.
- Form into a firm loaf, place in the prepared pan, and bake for an initial 30 minutes.
