Are you looking for a simple yet flavorful breakfast or lunch option? We present you with a delicious recipe for "Cottage Cheese and Habanero Toast". This dish combines the crunchy texture of toasted bread with the creaminess of cottage cheese and the spicy kick of habanero peppers, all topped with the freshness of avocado, arugula, and cherry tomatoes. Not only is it easy to prepare, but it's also versatile and adaptable to your personal preferences. You can adjust the amount of habanero pepper according to your spice tolerance or experiment with different types of bread to give it a unique twist. Whether you enjoy it for breakfast, brunch, or lunch, this " Cottage Cheese and Habanero Toast" will become one of your favorites; it's a burst of flavors and colors that will awaken your taste buds.
Ingredients
| Sourdough bread | 1 slice |
| Cottage cheese | 1/2 cup |
| Habanero pepper | 1- 2 pzas |
| Avocado | 1/2 piece |
| Arugula | 1/2 cup |
| Cucumber w/o seeds | 1/4 piece |
| Cherry tomato | 5 pcs |
| Lime | 1 piece |
Description
- Start by toasting the bread slice until it's golden and crispy.
- Next, finely chop the habanero peppers and gently mix them with the cottage cheese.
- Spread a thick layer of mashed avocado over the toasted bread slice.
- Add a layer of fresh arugula and a portion of cottage cheese with the mixed habanero peppers.
- For a finishing touch, garnish with cucumber slices and cherry tomatoes.
- If desired, squeeze a bit of lemon juice over the preparation.
- This Cottage Cheese and Habanero Toast is a flavor sensation that will leave you craving more. Serve yourself and savor this delicious bite!
