This classic meatloaf with oatmeal recipe is an easy recipe that is quick to assemble. Here, quick-cooking rolled oats are used as a filler to help keep the texture of the meatloaf light and to help retain the moisture of the meatloaf so it doesn't become dry.
Ingredients
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2 pounds ground beef
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3/4 cup quick-cooking rolled oats
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1 cup finely chopped onion
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3/4 cup milk
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2 large eggs, slightly beaten
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1 tablespoon Worcestershire sauce
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2 teaspoons kosher salt
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
For the Glaze:
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1/3 cup ketchup
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2 tablespoons brown sugar
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1 tablespoon yellow mustard
Description
- In a large bowl combine the ground beef, quick-cooking rolled oats, onion, milk, eggs, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Use your hands to combine. Do not overwork.
- Transfer to a 9 x 5-inch loaf pan. Smooth out the surface at the top.
- In a small bowl, combine the ketchup, brown sugar, and mustard until smooth.
