Nutrition Facts (per serving) 128 Calories 11g Fat 1g Carbs 7mg Protei
Ingredients
Ingredients
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6 hard-boiled eggs, peeled
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3 tablespoons mayonnaise
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2 tablespoons plain yogurt
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2 teaspoons Dijon mustard
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lemon juice
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salt
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paprika
Description
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Make hard-boiled eggs.
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Cut 6 eggs in half, lengthwise.
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Remove the yolks and blend them by hand with mayonnaise, plain yogurt, Dijon mustard, a squirt of lemon juice, and salt to taste.
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Spoon the mixture back into the whites. Dust with paprika.
