The chef salad has been around for a long time and it's a great staple to turn to. The salad is packed and never boring.
Ingredients
- 6 c.
chopped romaine
- 4
hard-boiled eggs, halved
- 4 oz.
ham, diced
- 4 oz.
cooked chicken or turkey breast, diced
- 4 oz.
roast beef, diced
- 4 oz.
cheddar, cubed
- 4 oz.
Swiss cheese, cubed
- 1 c.
cherry tomatoes, halved
- 1
Persian cucumber, sliced
-
Kosher salt
-
Freshly ground black pepper
- 1 c.
croutons
-
Preferred dressing, such as ranch or a vinaigrette
Description
- Step 1Place lettuce in a large serving bowl or platter. Arrange remaining ingredients on top and season tomatoes, cucumbers, and eggs with salt and pepper.
- Step 2Serve with desired dressing.
