This cinnamon quick bread has a sweet cinnamon topping that's swirled into the batter for a marbled effect. It's a delicious way to start your morning!
Ingredients
Ingredients
Bread:
-
2 cups all-purpose flour
-
1 cup white sugar
-
1 cup buttermilk
-
2 large eggs
-
¼ cup vegetable oil
-
2 teaspoons vanilla extract
-
2 teaspoons baking powder
-
1 ½ teaspoons ground cinnamon
-
1 teaspoon salt
-
½ teaspoon baking soda
Topping:
-
2 tablespoons white sugar
-
2 teaspoons butter or margarine
-
1 teaspoon ground cinnamon
Description
-
Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan.
-
To make the bread: Beat flour, sugar, buttermilk, eggs, oil, vanilla, baking powder, cinnamon, salt, and baking soda in a large mixing bowl until well combined, about 3 minutes. Pour batter into the prepared loaf pan; smooth the top.
-
To make the topping: Stir sugar, butter, and cinnamon together in a small bowl until crumbly; sprinkle over batter. Use a paring knife to swirl batter for a marbled effect.
-
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove bread from the pan to a wire rack to cool completely.
