Double Duty We use this marinade as a dipping sauce, too. Try it with pork, chicken, or fish.
Ingredients
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1 cup buttermilk
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1 bunch cilantro, roughly chopped
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1 teaspoon coriander seed
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½ teaspoon curry powder
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3 scallions, roughly chopped
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1 pound skirt steak, cut into 4 pieces
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Vegetable oil, for grilling
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Salt and pepper
Description
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In a blender, combine buttermilk, cilantro, coriander seed, curry powder, and scallions and puree. Reserve 1/2 cup marinade for serving. Pour half the remaining marinade into a shallow dish, arrange steak in a single layer, and cover with rest of marinade; let sit 30 to 45 minutes.
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Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Remove steak from marinade, shaking off excess, and season with salt and pepper. Grill steak until browned, 2 to 4 minutes per side for medium-rare. Transfer to a cutting board and let rest 5 minutes before thinly slicing against the grain. Season reserved marinade with salt and pepper and serve with sliced steak.
