This chocolate zucchini bread is moist and scrumptious with just the right amount of spices — even the kids will love it. It's a great way to use up all of those extra zucchini in your garden.
Ingredients
Ingredients
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2 (1 ounce) squares unsweetened chocolate
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2 cups white sugar
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2 cups grated, drained zucchini
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1 cup vegetable oil
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3 large eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon ground cinnamon
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¾ cup semisweet chocolate chips
Description
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.
- Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 60 to 70 minutes. Cool to room temperature before slicing.
