Are you ready to give your chocolate cupcakes an unexpected and exciting twist? In this simple recipe, we go beyond the traditional sweetness and dare to combine the rich taste of chocolate with the spicy intensity of habanero. Get ready for a unique and delicious flavor experience. These cupcakes are taken to another level with an irresistible cream cheese and habanero frosting, creating a perfect harmony between sweet and spicy.
Ingredients
| Cream cheese | 200 g |
| Habanero pepper | 2 pcs |
| Butter | 90 g |
| Powdered sugar | 2 cups |
| Cocoa powder | 2 tsp |
| Vainilla | 1 tsp |
| Chocolate cake mix | 1 box |
Description
- Start by preparing the cake flour according to the box instructions. Simply grease the cupcake molds, place liners, pour the mixture, and bake following the package instructions. This will give you the perfect base for your cupcakes.
- While the cupcakes bake and cool, it's time to prepare the irresistible frosting. In a bowl, beat the cream cheese and butter until you achieve a smooth and creamy mixture.
- Gradually add powdered sugar, vanilla, and, for a special touch, incorporate cocoa powder.
- For those who want a bold kick, finely chop habaneros and mix them into the frosting. Stir well to blend the flavors perfectly, adding a spicy touch to the sweetness of the chocolate.
- Once the cupcakes are ready and completely cooled, generously cover each one with the prepared frosting. Refrigerate for about 20 minutes to ensure a firm consistency.
- There you have it! Now, all that remains is to serve and enjoy these chocolate cupcakes with habanero. These cupcakes combine the sweetness of chocolate with the spicy kick of habanero pepper, creating a surprising blend that will delight everyone on any occasion. Go ahead and indulge in this irresistible and easy culinary pleasure!
