Enjoying a balanaced and flavorful diet can be simpler than it seems. Today, we present an easy, quick, and delicious recipe: Chickpea Ceviche with habanero. This vegetarian option is perfect for those seeking a fresh, nutrient-packed alternative that can be prepared in minutes. Keep reading to discover how to prepare this delightful dish full of textures and flavor!
Ingredients
| Canned chickpeas | 400 g |
| Habanero pepper | 2 pcs |
| Cucumber | 1 piece |
| Tomato | 1 piece |
| Lime | 3 pcs |
| Maggi sauce | 2 tbsp |
| Soy sauce | 3 tbsp |
| Avocado | 1 piece |
| Salt | 1 tsp |
| Tostadas | Para acompañar |
Description
- Start by rinsing and draining the canned chickpeas in cold water to ensure they are clean and ready to use. Then, finely chop cucumber, tomato, avocado, and habanero peppers.
- In a large bowl, combine chickpeas with chopped cucumber, tomato, avocado, and habaneros. This step is crucial for achieving a homogeneous mix of flavors and textures.
- Next, add lime juice, Maggi sauce, soy sauce, and season with salt. Mix all ingredients well to ensure seamless integration, creating a burst of flavors in every bite.
- Finally, serve the chickpea ceviche on individual plates and accompany it with tostadas.
This Chickpea Ceviche with habanero recipe is perfect for those looking for a light and flavorful option. With simple ingredients and an easy process, you can enjoy a delicious dish any time of the day. Try this recipe and be amazed by the freshness and spicy kick that the habanero adds!
