Recipe Details

Who doesn't love a good chicken salad sandwich? It is one of our absolute favorite things to do with a rotisserie chicken or leftovers from a roast chicken dinner. The only thing required in a chicken salad is mayo and chicken, but otherwise the mix-ins are up to you.

Ingredients

• 3 

  boneless skinless chicken breasts

• 6 

  slices lemon

• 6 

  sprigs dill, plus 1 tbsp. chopped

• 1 

  green apple, chopped

• 1/2 

  red onion, finely chopped

• 2 

  celery stalks, finely chopped

• 2/3 c. 

  mayonnaise

• 1/4 c. 

  Dijon mustard

• 2 tbsp. 

  red wine vinegar

• Kosher salt

• Freshly ground black pepper

• Baguette, for serving

• Butter lettuce, for serving

Description

1. Step 1In a large pot, arrange the chicken in a single layer. Place lemon slices and dill sprigs on chicken and pour water over it, covering by at least an inch. Bring water to a boil, then reduce heat and simmer until cooked through, 10 minutes. Let rest 10 minutes, then slice into 1" pieces.
2. Step 2In a large bowl, combine chicken, apple, onion, and celery.
3. Step 3In a medium bowl, whisk together mayonnaise, Dijon, and vinegar and season with salt and pepper.
4. Step 4Pour dressing over chicken mixture and toss.
5. Step 5Garnish with chopped dill and serve on a baguette with lettuce.
6. Step 1In a large pot, arrange the chicken in a single layer. Place lemon slices and dill sprigs on chicken and pour water over it, covering by at least an inch. Bring water to a boil, then reduce heat and simmer until cooked through, 10 minutes. Let rest 10 minutes, then slice into 1" pieces.
7. Step 2In a large bowl, combine chicken, apple, onion, and celery.
8. Step 3In a medium bowl, whisk together mayonnaise, Dijon, and vinegar and season with salt and pepper.
9. Step 4Pour dressing over chicken mixture and toss.
10. Step 5Garnish with chopped dill and serve on a baguette with lettuce.