Are you looking for a light and delicious option for your lunch or dinner? This recipe for Spicy Chicken Salad is perfect if you love food with a spicy kick and a mix of textures; it will impress you. We will guide you through the steps to prepare this delicious salad. From cooking the chicken to mixing the yogurt sauce, we will show you how to achieve the perfect balance between flavor and spiciness. Whether you enjoy it on a bed of crisp lettuce leaves, tostadas, or in a tasty sandwich, this salad is versatile and satisfying. Join us as we show you how to prepare this easy and healthy recipe.
Ingredients
| Chicken breasts | 2 pcs |
| Carrots | 3 pcs |
| Celery | 8 pzas |
| Red onion | 1/2 piece |
| Habanero pepper | 1 piece |
| Greek yogurt | 2 tbsp |
| Mustard | 2 tbsp |
Description
- In a large pot, place the chicken breasts and cover with water. Bring to a boil and cook until the chicken is completely cooked, approximately 20 minutes. Then, shred it into small pieces with a fork.
- While the chicken is cooking, finely chop the celery stalks, red onion, and habanero pepper. Grate the carrot and set it aside.
- In a large bowl, mix together the diced vegetables and the shredded chicken.
- In a separate container, combine Greek yogurt and mustard. Add this mixture to the bowl with chicken and vegetables. Mix everything carefully until ingredients are well combined. Season with salt to taste.
- Serve the chicken salad on fresh lettuce leaves, tostadas, or as a sandwich. Enjoy the refreshing and flavorful dish!
