You may use burrito-sized tortillas or pita pockets in place of naan bread, and store-bought Caesar dressing if desired.
Ingredients
-
6 tablespoons mayonnaise
-
3 tablespoons grated Parmesan cheese, divided
-
3 pieces anchovy fillets, minced
-
2 teaspoons lemon juice
-
1 ½ teaspoons minced garlic
-
½ teaspoon Worcestershire sauce
-
½ teaspoon Dijon mustard
-
salt and freshly ground black pepper to taste
-
2 cups roughly chopped romaine lettuce
-
2 cups diced cooked chicken
-
2 tablespoons coarsely grated Parmesan cheese
-
2 tablespoons sliced ripe olives
-
8 medium cherry tomatoes, sliced (Optional)
-
1 (7 ounce) package 4-pack naan breads
Description
-
Make a Caesar dressing by combining mayonnaise, 1 tablespoon Parmesan cheese, anchovies, lemon juice, garlic, Worcestershire sauce, and Dijon in a small food processor or blender. Pulse several times until mixture is well combined. Season with salt and pepper.
-
Combine lettuce, chicken, remaining Parmesan, and olives in a salad bowl. Add Caesar dressing and toss ingredients until well coated.
-
Divide chicken mixture evenly between naan breads and evenly distribute cherry tomatoes. Wrap naan breads around the chicken mixture and secure with a wooden toothpick if desired.
