The secret to better garlic bread? Lots of cheese, a little bit of mayo (yes, really), and scallions
Ingredients
- 8 tablespoons
(1 stick) unsalted butter, preferably European or Kerrygold
- 1 (8-ounce) loaf
unsliced Italian bread
- 2
medium scallions
- 5 cloves
garlic
- 2 tablespoons
mayonnaise
- 1/2 teapoon
garlic powder
- 1/2 teaspoon
freshly ground black pepper
- 1/2 teaspoon
granulated sugar
- 1/4 teaspoon
kosher salt
- 3 ounces
low-moisture shredded mozzarella cheese
- 3 ounces
Parmesan cheese
Description
-
Place 1 stick unsalted butter in a small bowl and let sit at room temperature until softened.
-
Arrange a rack in the middle of the oven and heat the oven to 425ºF. Line a baking sheet with parchment paper or aluminum foil.
-
Cut 1 loaf Italian bread in half horizontally with a serrated knife. Halve each piece crosswise for a total of 4 pieces. Place the pieces cut-side up on the baking sheet.
