Your favourite drive through order reimagined as a cheesy, chip-topped pie. Loaded up with cheesy and a rich gravy sauce, it's the ultimate winter comfort food.
Ingredients
- 1 1/2 tbsp olive oil
- 750g beef mince
- 1 large brown onion, thinly sliced
- 4 garlic cloves, crushed
- 2 tbsp brown onion gravy powder
- 60ml (1/4 cup) tomato sauce
- 60ml (1/4 cup) Worcestershire sauce
- 2 tbsp American mustard
- 4 Cheer Classic Aussie Jack Burger cheese slices
- 80g (1 cup) coarsely grated cheddar
- 1/2 x 900g packet frozen crinkle cut chips
- 2 tsp sesame seeds, lightly toasted
- Burger pickles, drained, to serve
Description
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Step 1
Preheat oven to 220C/200C fan forced. Heat the oil in a large, deep frying pan over medium-high heat. Add the beef, onion and garlic. Cook, using a wooden spoon to break up any lumps, for 10 minutes or until browned.
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Step 2
Combine the gravy powder and 250ml (1 cup) water in a bowl. Add tomato sauce, Worcestershire and mustard to the pan. Stir until combined. Pour in the gravy mixture and bring to the boil. Cook for 1 minute or until the mixture thickens. Transfer mixture to a 1.5L (6 cup) baking dish. Top with the cheese slices then scatter over the cheddar.
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Step 3
Arrange chips on top. Sprinkle with sesame seeds. Roast for 35 minutes or until chips are golden and cooked through. Top with pickles.
