Cheeseburger
Ingredients
6 Servings
1.2 kg of freshly ground chuck
1 tbsp of onion powder
1 tsp salt
1 tsp freshly ground black pepper
12 slices of American cheese
6 large burger buns, preferably homemade
GARNISH
lettuce
onions, sliced
tomatoes, sliced
ketchup
pickles, sliced
Description
Step 1/4
In a large bowl gently mix ground beef and onion powder, then shape into six patties that are slightly larger than your hamburger buns and have a dent in the center.
Step 2/4
Heat your grill, grill pan, or a cast iron skillet over high heat, season the patties liberally with salt and pepper, then place them on the grill to cook.
Step 3/4
Cook for about two minutes until the crust on the bottom has formed. Flip the burgers once you can lift them up easily then add two cheese slices to each. Cook for another two to three minutes.
Step 4/4
Remove from the grill and transfer into buns, add the desired garnishings and condiments like lettuce, onions, tomatoes, and ketchup, then serve.
