We took all the flavors you know and love from Buffalo wings and used them in this plant-based chickpea salad. Celery adds a satisfying crunch, while blue cheese provides a cooling element to balance the spicy sauce. Serve on top of leafy greens or use as a sandwich filling.
Ingredients
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2 tablespoons ranch salad dressing
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1 tablespoon hot sauce, such as Frank’s RedHot
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1 (15 ounce) can no-salt-added chickpeas, rinsed
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½ cup diced celery
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¼ cup sliced scallions
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¼ cup crumbled blue cheese
Description
Mix ranch dressing and hot sauce in a medium bowl. Add chickpeas, celery, scallions and blue cheese; toss to coat.
