A sweet ham steak recipe. Pairs great with roasted potatoes and green beans.
Ingredients
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1 (8 ounce) bone-in fully cooked ham steak
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5 tablespoons butter, cubed
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5 tablespoons brown suga
Description
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Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side.
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Remove ham from skillet; drain off any fat.
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Melt butter in the same skillet over medium-low heat. Stir in brown sugar.
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Return ham to skillet. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Reduce heat if brown sugar/butter mixture starts to pop or splatter.
