If you're ready to take a break from the classic breakfast taco or breakfast burrito, let us introduce a new way to start your morning: our Breakfast Quesadillas.
Ingredients
- 4
slices bacon
- 1/2
medium onion, finely chopped
- 4
large eggs
- 1 tbsp.
sour cream (plus more for serving)
- 2 tbsp.
Chopped chives
- 4
medium flour tortillas
-
Kosher salt
-
Freshly ground black pepper
- 1/3 c.
Shredded Monterey Jack
- 1/3 c.
shredded Cheddar cheese
- 1
avocado, thinly sliced
-
Hot sauce, for serving
Description
- Step 1Cook bacon in a medium nonstick pan over medium heat until crispy. Drain bacon on a paper towel-lined plate, reserving about 2 tablespoons of bacon fat in the pan.
- Step 2Add onion to the pan and cook, stirring occasionally, until softened, about 5 minutes. Whisk together eggs and sour cream in a medium bowl. Pour egg mixture into the pan. Let set slightly then reduce heat to low. Drag the eggs with a spatula or wooden spoon to create curds. When the eggs are almost cooked to your liking, season with salt and pepper. Fold in chives and remove from heat.
- Step 3Assemble quesadillas. Divide scrambled eggs and bacon between two tortillas. Top each with cheese and avocado slides. Place remaining tortillas on top.
- Step 4One at a time, cook quesadillas in a clean nonstick skillet over medium heat until the bottom tortillas is golden, about 3 minutes. Flip and cook the other side until golden. Repeat with other quesadilla. Serve warm with more sour cream and hot sauce, if desired.
