Recipe Details

For these bourbon teriyaki salmon rice bowls, salmon is coated with mustard and everything bagel seasoning, and baked with broccoli on a sheet pan. A simple homemade bourbon teriyaki sauce adds next-level flavor.

Ingredients

• 2 (6 ounce) salmon filets

• 4 teaspoons Dijon mustard

• 1 tablespoon everything bagel seasoning

• 1 head broccoli, chopped into small pieces

• 3 tablespoons olive oil

• 1 teaspoon onion powder

• 1/3 cup bourbon whiskey

• 1/3 cup low-sodium soy sauce

• 1/4 cup brown sugar

• 1 small clove garlic, chopped

• 1 tablespoon chopped fresh ginger

• 2 cups cooked white rice.

Description

1. Preheat the oven to 400 degrees F (200 degrees C) and spray a baking pan with cooking spray.

2. Place salmon filets skin side down on the prepared baking pan; brush with Dijon mustard and sprinkle with everything bagel seasoning.

3. Toss broccoli, olive oil, and onion powder together in a bowl; spread broccoli on the baking pan.

4. Bake in the preheated oven until the salmon flakes easily with a fork, about 15 minutes.

5. Combine bourbon, soy sauce, brown sugar, garlic, and ginger in a small saucepan over medium heat. Cook until brown sugar is dissolved, and sauce begins to bubble, 1 to 3 minutes.

6. Divide rice into 2 serving bowls. To each bowl, add half the broccoli and 1 salmon filet. Pour bourbon teriyaki sauce over each bowl.

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