The blueberry’s gentle, sweet-tart flavor is something we’ve incorporated into countless of our favorite summer desserts, but when adding it into a smoothie, you’re going to need to take a few extra (but easy!) steps to make it taste the best it can be.
Ingredients
- 1 c.
fresh blueberries
- 1 c.
frozen blueberries
- 1 tbsp.
maple syrup
- 1 tbsp.
almond butter
- 2 c.
oat milk
- 1 c.
loosely packed baby spinach
-
Pinch kosher salt
Description
- Step 1In a high-powered blender, combine all ingredients and blend until smooth.
