These tasty pear and blue cheese tartlets take little time to prepare but will impress your guests!
Ingredients
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1 ripe pear - peeled, cored, and chopped
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4 ounces blue cheese, crumbled
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2 tablespoons light cream
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ground black pepper to taste
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1 (1.9 ounce) package mini phyllo tart shells
Description
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix together pear, blue cheese, and cream in a baking dish. Season with pepper. Spoon mixture into phyllo shells.
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Bake in the preheated oven for 15 minutes. Serve warm.
