The best macaroni salad is one that is bursting with flavor and easy to make. This salad can be ready in less than 30 minutes!
Ingredients
- 3 1/2 cups cooked whole grain pasta
- 2 – 5 oz. cans Genova Yellowfin Tuna in Olive Oil
- 1 cup frozen peas, thawed
- 1/2 cup diced bread and butter pickles
- 1/2 cup diced red bell pepper (1/2 of a pepper)
- 1/2 cup diced celery (2 stalks)
- 1 cup diced carrot
- 1/2 cup diced onion
- 1/2 teaspoon salt, or to personal taste
- 1/2 teaspoon black pepper, or to personal taste
- 1/2 teaspoon garlic powder
Description
- Cook the pasta according to package directions.
- Drain and rinse under cold water until cold.
- Combine the peas, bread and butter pickles, bell pepper, celery, carrot, and onion.
- Add in the cooled pasta, salt, pepper, and garlic powder.
- Thoroughly drain the tuna and mix that in.
- Stir until everything is well coated.
- Store in the fridge until serving (best served when the salad has been chilled).
