We can all agree: it's not a party without Mexico’s most famous dip. We're obviously huge fans of a mix-in moment, but for this recipe, we prefer to keep it simple to really let the star of the show—avocados—shine.
Ingredients
- 3
avocados, pitted
- 1
small jalapeño, seeds removed if desired, finely chopped
- 1/4 c.
chopped fresh cilantro, plus more for serving
- 1/4 c.
small white or red onion, finely chopped
-
Juice of 1 lime
- 1/2 tsp.
(or more) kosher salt
-
Tortilla chips, for serving
Description
- Step 1In a large bowl, mix avocados, jalapeño, cilantro, onion, lime juice, and salt, then slowly turn bowl as you run a fork through mixture (this will ensure guacamole stays chunky) until desired consistency is reached; season with salt, if needed.
- Step 2Top with more cilantro. Serve with tortilla chips alongside.
