A simple and reliable side, the classic broccoli salad is loaded with flavor and texture. Ready in around 30 minutes, it’s the perfect make-ahead side for summer BBQs or last-minute parties, and makes a great base for a quick lunch or snack.
Ingredients
-
Kosher salt
- 3
heads broccoli, cut into bite-size pieces
- 2
carrots, shredded
- 1/2
red onion, thinly sliced
- 6
slices cooked bacon, crumbled
- 1/2 c.
dried cranberries
- 1/2 c.
sliced almonds
- 1/2 c.
mayonnaise
- 3 tbsp.
apple cider vinegar
-
Freshly ground black pepper
Description
- Step 1In a medium saucepan, bring 4 cups water to a boil; generously season with salt. Fill a large bowl with ice water.
- Step 2Cook broccoli until fork-tender, 1 to 2 minutes. Using a slotted spoon, transfer to bowl of ice water. Let cool, then drain.
- Step 3Transfer broccoli to a large bowl. Add carrots, onion, bacon, cranberries, and almonds.
- Step 4In a medium bowl, whisk mayonnaise and vinegar; season with salt and pepper. Pour dressing over broccoli salad and stir to combine.
