1 hot dog: 244 calories, 11g fat (4g saturated fat), 17mg cholesterol, 730mg sodium, 30g carbohydrate (8g sugars, 2g fiber), 7g protein.
Ingredients
- 3/4 cup chopped onion
- 3 tablespoons butter
- 1-1/2 cups chopped celery
- 1-1/2 cups ketchup
- 3/4 cup water
- 1/3 cup lemon juice
- 3 tablespoons brown sugar
- 3 tablespoons white vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 2 packages (1 pound each) hot dogs
- 20 hot dog buns, split
Description
In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.
