Baked jalapeño poppers stuffed with Cheddar cheese, cream cheese, and panko bread crumbs for added crunch. Baking them is so much easier than frying them!
Ingredients
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cooking spray
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12 jalapeno peppers, halved lengthwise and seeded
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2 ounces cream cheese, softened
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2 ounces shredded Cheddar cheese
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¼ cup panko bread crumbs
Description
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Fill each jalapeño pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively; arrange on the prepared baking sheet.
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Bake in the preheated oven until jalapeños are tender and cheese melts, about 20 minutes.
